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None of this requires anything unusual. Milk, yeast, sugar, curd, maida, butter, mozzarella, the sort of things already sitting in most kitchens. Rinchen Wangdi Bhutia proves that a bakery favourite does not need a complicated recipe to feel special at home. Soft on the outside, molten in the middle, these buns manage to taste like you put in a lot of effort but in reality it hardly took any. So skip the bakery queue next time and make this super easy and quick Cheese Buns at home, which is worth every minute.