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Located in the heart of Rome, the Pierluigi’s menu boasts only the season’s freshest, across seafood, fish, meat, vegetables and herbs. Dining here, feels like stepping back into the Renaissance with your plates, the Cocktail Bar taking care of what’s being poured into your glasses. Haydon recommends the vongole and spaghetti lobster from the menu here. The clams provide a briny taste accented with garlic and olive oil, while the lobster leaves the mouth feeling richer and sweeter with its buttery, meaty bites.