Makhan Mishri is one of the most familiar offerings that is linked to Lord Krishna. It ties back to the old stories about how Lord Krishna loved makhan and thus it is made the traditional way with fresh white butter and rock sugar. People often offer it as bhog during Janmashtami, usually with a Tulsi leaf placed on top. If you love the idea of the classic bhog but don’t have time to churn fresh makhan, you need to try this shortcut recipe given by Devashree Sanghvi, a food influencer. In her recent reel, she shows how ghee and ice cubes can be whipped into a thick and creamy mixture, the makhan and then finished off with crushed mishri and kesar, resulting in a perfect Janmashtami bhog.
