This is where the video earns its comfort food tag. After the sauce is thickened she adds parmesan, cheddar and mozzarella cheese and stirs until the sauce turns glossy and properly stretchy. A splash of extra milk keeps the texture just right, and a little salt and mustard adds a subtle sharpness. Next, she mixes in the cooked macaroni until every single piece is coated in that silky and cheesy sauce. Isha then spoons the mixture into small individual cocottes, because according to her, everything just tastes better when it’s served in something cute, and honestly, hard to argue with that logic.
