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The idea is deliciously simple: instead of building your trip around the biggest attractions, tiny tourism is about noticing the small, ordinary, oddly specific things that make a place feel like itself. It’s like wandering into a neighbourhood bakery because the queue looks promising, spending 40 minutes inside a supermarket comparing snacks, watching locals play cards in a square, taking the slowest possible walk through an unfamiliar lane or buying something completely useless simply because you’ve never seen it before. In other words: less ‘I conquered Paris,’ more ‘I found this tiny bakery in Paris and the woman behind the counter remembered my order.’