According to Dr. Shankar Zanwar, Senior Consultant Gastroenterologist, Gleneagles Hospital, Mumbai, the monsoon creates the perfect conditions for bacteria, viruses, and parasites to thrive, making foodborne illnesses one of the most common seasonal health concerns. “Monsoon season is notorious not just for heavy rains but also for frequent outbreaks of food poisoning due to high humidity and bacterial growth. Food and water contamination during this period is quite common and results in many cases of foodborne diseases. However, people generally assume that only food outside the home is unsafe,” he said.
