Much like every other classic on cocktail menus the world over, there have been no dearth of re-interpretations when it comes to shaking up a martini. What’s significant here is how expansively spins on the classic martini have caught on – even becoming pub and bar patrons’ identifying pour. This World Martini Day, we decode the glass and the one nursing it.
Classic Martini
Made with gin and vermouth, the original is crisp, herbacious and evidently aromatic. Garnished with olives, this one plays big on its clean complexity – much like those repeatedly reaching for it. These ones don’t get swayed by trends and the sweetness of their drink is no measure of its appeal. And they apply this principle to people as well, supported by their strong opinions and sophisticated flair.
Vodka Martini
There’s not much that’s been reworked with the vodka martini, except for the obvious liquour switch, creating a slightly sharper after taste. Think of those with a vodka martini in their hand who appreciate a classic but don’t mind switching things up – and the latter entails no rules. A strong mind, a clean aesthetic and measured openness defines these people.
Dirty Martini
The first thing that pops out about a dirty martini is its how properly savoury it tastes – the olive brine takes credit for that. Now just like the drink itself, those nursing it tend to have a polarising presence. People either keep looping back to their delightfully odd selves, or simply can’t stand them. And that’s where the beauty of this drink and its drinker lies.
Fruit-Flavoured Martini
Appletinis, lychee martinis, mango martinis, lemon twist martinis – the list of fruit collab spins on the classic are quite honestly, endless. And chances are, those drinking it don’t mind whatever fresh fruit combination they find in the menu – because they’re always in pursuit of their next dopamine hit. Routines bore these people and they create a heavy emphasis on collecting experiences as opposed to curating an aesthetic. Also the evident sweet tooth here, of course can’t be ignored.
Also Read: World Gin Day Special: G&T, Negroni or Gimlet? What Your Favourite Gin Drink Says About You
Espresso Martini
It’s a cocktail, it’s got caffeine and it tastes like a snobby dessert. Vodka, coffee liquer and espresso marry each other in a rich and frothy dinner drink which expresses indulgence, but made understated. Those that love their espresso martinis decidedly love glamour too – but it has to be functional. Espresso martini drinkers typically have their life down pat – think last to leave the party and also making it to brunch the next day.