“Californios embodies precisely what a Three-Star restaurant should be, offering expertly crafted dishes made with top-quality ingredients and distinct flavours and personalities,” states the Michelin Guide. “This is cooking that is refined and inspired, and Chef Cantú’s unique expression of Mexican flavours made with Californian flair is an art form. Familiar items, even a humble tortilla, are elevated here, but the setting in San Francisco’s SoMa neighbourhood is far from hushed,” it adds.
