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You could be at a beach halfway across the world or just simply glad for having concluded yet another week at work to touchdown on the weekend – either which way, a happy high to beat the humid summer heat sounds like the perfect plan to unwind. If you’ve loved ‘sipping’ on glass after glass of Aperol Spritz to the point you don’t realise when you’re chugging down the dainty cocktail, this supremely innovative recipe now lets you get drunk on the concoction, in an endless series of bites. This is the kind of recipe to put all other boozy desserts to shame. Follow the meticulous directions below.